Chef Nigel Joseph serves up delicious national dishes at his restaurant in Antigua (Photo courtesy Antigua and Barbuda Tourism Authority)
The second annual Antigua & Barbuda Restaurant Week, happening from May 4 to 19, offers a two-week experience featuring special dining deals, events showcasing the nation’s food, art, and culture, live music, entertainment, and activities for children.
With over 20 participating restaurants, attendees can enjoy prix fixe menus and discounted dining packages ranging from $25 to $75, inclusive of lunch, dinner, wine, and cocktails.
The event also highlights celebrity chefs and beverage experts exclusively of Caribbean heritage, including chef Kareem Roberts from Antigua, Althea Brown from Guyana, chef Angel Barreto of Puerto Rican descent, and St. Lucia-born chef Shorne Benjamin. Sommelier Nadine Brown, with roots in Jamaica and Puerto Rico, will represent wines during the event
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