Management Plans to Address Kitchen Staff Complaints
Management of a popular local restaurant has outlined steps to address allegations of abusive treatment raised by kitchen staff, pledging to improve communication and workplace conditions.
In response to claims of a toxic work environment, management has acknowledged inefficiencies and intends to enhance communication structures.
Meetings with staff are planned to address concerns and chart a path forward.
Engagement with the union will also continue as part of efforts to resolve the issues.
The allegations, which include verbal aggression, excessive workloads, and inadequate breaks, have prompted some employees to consider unionizing.
Management has indicated that it is actively working on measures to create a more supportive environment and address staff grievances.
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