Pig farming in Antigua is experiencing remarkable growth, with one local farm now capable of supplying half of the nation’s pork needs.
Prime Minister Gaston Browne shared details of the farm’s expansion during a recent interview, describing it as a success story in efforts to enhance food security and reduce dependence on imports.
“In just two years, we’ve grown from 30 pigs to over 700, with the capacity to produce 3,000 pigs annually by next year,” Mr. Browne explained.
He noted that the farm is currently selling 50 pigs per month, with plans to further expand operations by constructing a new pig house to accommodate the growing livestock.
This progress aligns with the government’s push to strengthen agriculture and local food production. “Our farm alone can supply 50% of the $14 million worth of pork we currently import,” he said, highlighting the economic and nutritional benefits of locally produced pork.
The Prime Minister emphasized the potential for more farmers to join the initiative. “If three or four additional farmers enter the market, Antigua can achieve self-sufficiency in fresh pork,” he remarked.
The government is also looking to decentralize farming efforts, encouraging smaller-scale farmers to participate in broiler chicken and pig production.
“We want to create opportunities for people to raise a few hundred chickens or pigs every six weeks, which can be processed and sold locally,” Mr. Browne added.
Increased local production not only reduces import costs but also ensures fresher, healthier meat for Antiguans.
“This is about empowering our people to generate legitimate wealth while contributing to food security,” the Prime Minister stated.
The rapid growth of pig farming has already inspired others to enter the industry.
“Another colleague recently joined the market and is now up to 200 pigs. It’s encouraging to see more people recognizing the opportunities in agriculture,” he noted.
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