Chef Shemz Honored by JCI for Culinary Innovation and Impact
Ashema Willock, affectionately known as Chef Shemz, has been recognized by JCI Antigua during their annual awards this week for her outstanding contributions to the culinary arts.
The 31-year-old chef and owner of Shemz Palette, established in October 2019 in Jennings, Antigua, has built a reputation for her diverse and flavorful dishes that celebrate local ingredients and global cuisines.
A graduate of the Antigua and Barbuda Hospitality Training Institute, Chef Shemz combines skill, creativity, and resilience to deliver exceptional dining experiences.
Her passion for food extends beyond the kitchen, as she seeks to impact lives through her culinary creations and plans to expand Shemz Palette into a full-service culinary destination.
This recognition by JCI highlights Chef Shemz’s dedication to excellence and innovation in the culinary field, celebrating her role as a dynamic entrepreneur who continues to elevate Antigua and Barbuda’s food culture.
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