Rocks Group’s French-Inspired Restaurant Ranked #1 By Caribbean Journal Rocks Group is delighted to announce that Catherine’s Cafe, the chic and idyllic haven nestled on Pigeon Point Beach, has been named Best Beach Bar in the Caribbean for 2025 by the prestigious Caribbean Journal.
This accolade places Catherine’s Café above celebrated establishments like Gyp Sea and Shellona in St. Barths, cementing its place as a standout destination for culinary and beachside excellence.
The award comes after being voted Best Beach Bar in the Caribbean in the CJ Caribbean Travelers’ Choice Awards in November.
“We have a new number one beach bar in the Caribbean,” wrote Caribbean Journal. “Catherine’s Café, the outrageously good beach bar and restaurant on Pigeon Point Beach in Antigua, delivers a meticulously curated experience, from its superb cocktails to its splendid service and magnificent setting.
But the biggest story might just be the food — the best of any beach bar in the Caribbean, period. If you haven’t been here yet, it’s time to plan your visit.”
This recognition is an extraordinary honor for Catherine’s Café, which has earned its reputation as a must-visit destination for both locals and travellers seeking refined cuisine and unparalleled ambiance.
Guests are drawn to the restaurant’s signature cocktails, and a menu that masterfully combines French-inspired fare with fresh, local ingredients.
A Legacy of Excellence
This achievement marks another momentous milestone for Rocks Group, which previously celebrated Sheer Rocks being named Best Restaurant in the Caribbean by Caribbean Journal in 2020.
These awards exemplify the unwavering commitment to quality, innovation, and guest satisfaction that define Rocks Group’s dining experiences.
Sheer Rocks Recognized by USA Today
Adding to this moment of celebration, Rocks Group is also thrilled to announce that Sheer Rocks has been named one of the 10Best Restaurants in the Caribbean by USA Today 10Best Reader’s Choice Awards, ranking at number nine.
As Rocks Group continues to redefine dining in Antigua and beyond, these accolades inspire further growth and innovation, solidifying their restaurants as icons in the Caribbean’s culinary landscape.
For reservations, event inquiries, or more information, please email Rachel Rocks at [email protected].
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