Team Antigua & Barbuda to Compete for Top Honors at Taste of the Caribbean Culinary Competition

Team Antigua & Barbuda to Compete for Top Honors at Taste of the Caribbean Culinary Competition

From November 18-20, Team Antigua & Barbuda will proudly represent the island at the Caribbean Hotel & Tourism Association’s Taste of the Caribbean Culinary Competition, where top culinary teams from the region showcase their skill and creativity. Competing against Barbados, St. Lucia, Bonaire, Puerto Rico, the US Virgin Islands, and Turks & Caicos, our team is set to vie for individual awards and the coveted destination prize.

Representing Antigua & Barbuda are:

• Senior Chef Ronald Wilson from Blue Waters Hotel

• Pastry Chef Britanya McLaren of Hermitage Bay

• Junior Chef Azarie Crump, Antigua & Barbuda Hospitality Training Institute

• Mixologist Auslando Davis, Curtain Bluff

Supporting Chef Team:

– Adrian Browne, Sips and Tips, Junior Chef Support

– Chef Jean Pierre-Tuitt, Jumby Bay Island

Guiding them are:

• Team Manager: Chef Maurine Bowers, Executive Pastry Chef at Curtain Bluff

• Mentor: Chef Olvanah Richardson-Burnette, Executive Sous Chef at Blue Waters Hotel

• Procurement Specialist: Jesse Thomas, Director of Agri-Tourism at the Ministry of Tourism, Civil Aviation, Transportation, and Investment

Let’s show our support for Team Antigua & Barbuda as they compete for top honors and make us proud on the international stage!

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